1. I made mayonnaise! From scratch! It was wild! (We'll come back to this shortly).
2. I have a tumblr now! Follow me @diningattiffs!
Now I know it seems overkill to start a second blog, but that's the thing.. I realize that in my enthusiasm for each topic and post, I DO tend to get a bit overkill, writing very, VERY long posts on this website. Eventually, I will turn some of my more popular posts (like resume and cover letter writing) into downloadable PDFs, but for now, just expect to find lengthy posts on diningattiffanys.com. I put a lot of time and planning into each of these posts -- I truly want to be a helpful resource for my readers, so I keep it nice and thorough, letting all the flavors and textures develop into something I'm confident you can enjoy.
My tumblr will be the "microwaved" version of this website, with quick fixes of the Dining at Tiffany's experience! Check it out!
----
So that was the Tumbl'n, let's talk about the Slippin'!
When I was in high school (roughly 6 years ago, wow!), this is pretty much what my lunch would consist of everyday:
 |
| 1. A bag of Flamin' Hot Cheetos. Often doused in lemon juice and salsa. We all walked around with red fingers back then. |
