Hello! You just walked in for the second half of the October #unprocessed challenge, in which I join over 6,000 people to eat only whole, unprocessed foods for one month!
I've been eating very delicious, unprocessed foods lately, but of course I'm not perfect -- I have some deliberate exceptions that I have partaken in. It has been challenging, but it's totally doable!
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| "Autumn Cakes": Sweet potato, shrimp + fresh-squeeze orange juice, chard stems, garlic, cinnamon, cayenne, pepper |
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| Garnished with chard leaves! |
You can join too, either by finishing up the rest October, or starting your 30 days today!
Scroll through this textbook to read the full introduction.
If you're on your mobile device, flip it on its side for easier viewing! :)
I'm starting to believe in this more and more each day, especially since eating #unprocessed is found across many styles of healthy dining, like Paleo/Clean Eating, that are recommended by many fitness-lovin' people:
Meet Raquel, A Gym-Owner



