You did it!
Now that you're registered to vote, you can leave now if you'd like.
I've always heard that it's impolite to discuss politics at the dinner table, so really, you can stop reading now.
Stop it!!!
...bye?
Okay if you r e a l l y wanted to know how I am going to fill out one of the bubbles on my ballot, stay and read on. This bubble will actually make an impact on the food that makes it onto the average American's dinner table:
If you've been following along this month, you know that I've participating in October #Unprocessed. The basic reason that I eat natural, whole foods is for the wonderful health/environmental benefits, but it's also to avoid some pretty scary things that happen to processed foods:
Basically, Proposition 37 will require that food in stores be labelled honestly and clearly if they contain genetically engineered foods. For me, this means being able to serve food from my kitchen and into people's tummies that is free from harmful chemicals that big food companies do not want us to know about.
In striving to eat mainly natural, whole foods, I've spent a lot of time scrutinizing the ingredient labels as I shop for food. Though I'm pretty well versed in food and nutrition, it can still be challenging for me to really know what's in the foods I'm eating. What is soy lechitin and what is it doing in my chocolate? What type of plant oils are natural and which are chemically engineered? I believe that we as consumers have the Right to Know, no matter how little or how extensively we have studied food.
In case I lost you there, here's a quick video that sums up this new report about genetically engineered foods:
If you haven't heard the name Monsanto before this video, or have never thought twice about picking up that bag of hot cheetos at the gas station, I'd like to give you a little insight about the American food system.

While there is a seemingly vast variety of food brands out there, most of them are controlled by Big Food companies that have lots of financial lobbying power. Not to mention, they're all buddy-buddy with the Mr. Genetically Engineered Food Man a.k.a. Monsanto.
Interestingly enough, "Coke, Pepsi, Nestle, Kraft and Kellogg's .. are donating tens of millions of dollars against 'Yes on 37,' [and] already label GMO foods in 50 countries around the world, including all of Europe, Australia, Japan, Russia and even China.
It's hard to believe that Pepsi, Kraft and Nestle could label GMO foods in China, but somehow want to deny consumers in California that same right! For some reason, the same corporations that espouse the ideals of free market capitalism believe that Americans shouldn't have honest and transparent labels on their food. - [source]
I could talk your ear off about this, but I'd never want to spoil your appetite while you're Dining at Tiffany's! Also, I'm no political/scientific expert -- I'm just your average consumer that believes we have the Right To Know what's in our food.
Here are more useful links to read so you can decide for yourself if you believe that we have the Right to Know:
California Right to Know - Get all the facts!
Just Label It - Ways to take action
New York Times by Michael Pollan - a MUST-read to learn about the maginitude of Prop 37
Last but not least, here are some ways you can spread the word:
- share this post with others!
- If you're on Tumblr, REBLOG THIS POST (click here) to encourage others to vote too!
I'm love to discuss this Proposition with you further. Please email me with any questions & remember to VOTE on November 6th! :)
With love,
Tiffany R.
Dining at Tiffany's
diningattiffanys@gmail.com
Twitter: @diningattiffs
facebook.com/diningattiffanys
Instagram: @diningattiffs
Tumblr: @diningattiffs
PS: Yes on 30, No on 32. :)





Or it can be postmarked on Monday, October 22nd if you're still registering the old fashioned way.
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